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Jello Jigglers eggs
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The Best Jello Jigglers

This recipe will show you how to make Jello Jigglers in egg shapes or any other you want.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easter, Jello, jello jigglers
Servings: 6 eggs
Calories: 53kcal

Equipment

  • 1 Mold or 8 x 8 pan
  • Liquid meauring cup that can be microwaved with pour
  • Small funnel optional for egg molds

Ingredients

  • 6 ounce Box of Jello Mix Can use 2 3 ounce packs to mix colors
  • 1 1/3 cups boiling water

Instructions

  • Prep the mold or pan by spraying nonstick spray or rubbing some cooking oil on the molds
  • Boil water
  • Combine water with Jello and stir for about 2 minutes until gelatin is dissolved
  • Pour mixture into mold
  • Place filled mold in the refridgerator and chill for 3-4 hours
  • Gently pry open the mold with a dull knife