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Shrimp Fajitas Cooked 2
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The Best, Quick Shrimp Fajitas

These Shrimp fajitas come together in about 10 minutes, are high in protein and delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: dinner recipe, easy, easy recipe, Fajitas, fast dinner, fast lunch, healthy, high protein, low carb, shrimp, shrimp fajitas, taco seasoning
Servings: 2
Calories: 100kcal

Ingredients

  • 1/2 lb shrimp frozen or fresh
  • 2 servings frozen peppers and onions 2 servings from whatever kind you buy
  • 1 sprinkle taco seasoning do as much as you want
  • sprinkle salt
  • sprinkle oregano dried
  • Cooking spray

Instructions

  • Heat medium skillet over medium high heat and spray with cooking spray
  • Add peppers and onions to heated skillet, season with salt and oregano and cook for about 4 minutes until vegetables are cooked through
  • Remove peppers and onions and put to the side in a bowl and cover with foil
  • Spray skillet and add shrimp
  • Season shrimp with taco seasoning and cook on each side until just pink
  • Combine shrimp and vegetables to make fajita mixture
  • Serve with tortillas, lettuce, guacamole, pico, salsa, jalapenos, cilantro, sour cream, cheese or any other topping you desire

Notes

The filling per person is around 100 calories. This does not include toppings or tortillas.